PETTO DI POLLO CON PEPERONI E OLIVE ALLA PIZZAIOLA £12.80
Pan fried chicken breast with roasted peppers, olives, garlic, chilli and herbs, served with green beans

SCALOPPINA DI VITELLA ALLA MILANESE £13.05
Veal escallop coated in pecorino, garlic and herb crust, with spaghetti in tomato sauce
TAGLIATA DI MANZO £13.35
Beef sirloin, ‘tagliata’ style with rocket leaves, parmesan, sun dried tomatoes drizzled with a honey and balsamic dressing, with rosemary roast potatoes


FISH OF THE DAY
Please ask for details on today’s special

FRITTURA MISTA DI MARE £12.80
Deep fried king prawns, whitebait and squid, served with a fennel, olive and orange salad

SPIGOLA AL CARTOCCIO £13.05
Fillet of sea bass slow cooked with courgettes, onions, tomato, potatoes and herbs, all oven baked together in
Parchment paper ‘Cartoccio’ style.
PESCE IN UMIDO CON FAGILOI BORLOTTI, CAVALO VERDE, PATATA £13.o5
Fish stew, slow cooked with Savoy cabbage, borlotti beans and potatoes in a tomato based sauce

Side dishes
Green salad £2.75
Mixed salad £2.95
Tomato & onion salad £3.00
Roquette & parmesan salad £3.10
Roasted potatoes £2.80
Bowl of chips £2.75


Please advise us of any allergies or dietary requirements prior to ordering.

All food is freshly prepared, please take into consideration that every dish is cooked to order.