Scaloppina di vitella alla Milanese £12.75
Veal escallop coated in Pecorino, garlic and herb crust, with spaghetti in tomato sauce

Petto di pollo in salsa di asparagi e gorgonzola £13.00
Pan fried chicken breast with an asparagus and gorgonzola cream sauce, served with asparagus tips
and roasted potatoes

Bistecca di manzo alla pizzaiola £13.00
Beef sirloin in pizzaiola sauce; made from tomatoes, onions, garlic, oregano, parsley, olives,
and chillies, served with steamed potatoes

Polpette di Sarde alla Calabrese, £12.50
A traditional recipe from Calabria. Fried Sardine “meatballs” made with garlic, parsley and Pecorino cheese served on a velouté of red peppers and potato with fried courgettes

Merluzzo in umido con fagiloi borlotti, cavalo verde, patata £12.75
Rustic style fish stew, slow cooked with fillet of cod, Savoy cabbage, borlotti beans and potatoes

Spigola al cartoccio £13.00
Fillet of seabass, with courgettes, onions, tomato, potatoes and herbs, all oven baked in Parchment paper ‘Cartoccio’ style.

Green salad £1.75 French beans £2.00
Mixed salad £2.00 Roasted potatoes £2.50