GNOCCHI AI QUATTRO FORMAGGI E SPINACI (V)£8.95
Gnocchi (potato dumplings) with spinach and four cheeses; gorgonzola, taleggio, parmesan and goats cheese

FETTUCCINE FUNGHI SELVATICI (V)£9.95
Wide ribbons of pasta served with wild mushrooms in a cream sauce

CONCHIGLIONI CON MELENZANE E OLIVE (V)£9.50
Giant shell shaped pasta with an aubergine, caramelised onions & olive and tomato sauce

RISOTTO CON FUNGHI SELVATICI E CONDIMENTO AL TARTUFO (V £10.20
Wild mushroom and black truffle oil risotto
PENNE ALL’AMATRICIANA £8.95
Classic Penne pasta with fried pancetta and onions in a tomato sauce

SPAGHETTI ALLA BOLOGNESE£9.45
Spaghetti in a traditional beef and tomato Bolognese sauce

TAGLIATELLE CON RAGU DI BUFALA E PECORINO £10.20
Buffalo ragu with tagliatelle pasta topped with grated pecorino Romano

LASAGNA TRADIZIONE £10.25
Traditional homemade lasagne; layers of pasta sheets, tomato & beef ragu, béchamel sauce and mozzarella

PENNE PANNA E SALMONE AFFUMICATO £9.75
Penne pasta with smoked salmon in a herb & cream sauce

LINGUINE COZZE E VONGOLE £9.95
Linguine pasta with mussels and clams and in a white wine sauce, with chilli and garlic

RISOTTO AI FRUTTI DI MARE £9.95
Seafood risotto with mussels, shrimps, clams and squid dressed with rocket leaves

PACCHERI AL PESCE SPADE POMODORINI E CIPOLLETTE £10.20
Swordfish loin, cherry tomatoes and shallots served with paccheri pasta tubes

Prices listed are for main course pasta, starter portions are available upon request